During her recent visit to JW Marriott Chandigarh, food historian and Chef, Sridevi Balasubramanian shares with us her trailblazing journey, her favourite recipe and lots more! Chartered Accountant turned food historian and Chef, Sridevi Balasubramanian popularly known as Shri Bala started cooking at the tender age of nine years and even before she turned into […]
Tracing the Journey of Spices
