Glenfiddich, the world’s most awarded single-malt whisky continues to push boundaries of experimentation with the never seen before single-malt curation- ‘Glenfiddich Experiments’. The ground-breaking initiative is a result of collaboration between Glenfiddich and Malabar Secrets, a niche state-of-the-art natural spice flora extracts brand. Glenfiddich has reinvented the norm and redefined the single malt serve in India with Glenfiddich Experiments.
Building on this experimentative spirit, the culinary team at Taj Chandigarh created an aromatic journey to indulge the senses through an exclusively curated menu. The menu was in harmony of the aroma, texture, and the spices handpicked by the Executive Chef Ran Vijay, making it a perfect accompaniment to the Glenfiddich Experiments serves.
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