Hotel / Travel

A luxurious gastronomic journey

Lebua Bangkok

Where every room is a suite and every stay is pleasant, voted as #1 in Thailand in the Conde Nast Traveller Reader’s Choice Awards; Lebua hotels has achieved worldwide recognition and promises to provide untouched and unparalleled luxury to all the guests who choose to stay at their property.

Clusters of vivacious restaurants and bars all under one roof separated by floors makes bar hopping an experience to cherish and rejoice for a lifetime. The restaurant as we may talk are Bangkok’s most celebrated fine dining experiences, including two-Michelin-star Mezzaluna, a rooftop restaurant Sirocco as well as another Michelin starred restaurant, The chef’s table; all in one iconic tower. They’re first-of-their-kind, highest-ever, finest-in-the-world watering holes, each with million-dollar views.

The two Michelin star, mezzaluna is a consummate blend of premium Japanese ingredients with classic French cooking techniques. Chef Ryuki’s staple wagyu beef, is called “Exceptional Murakami” as it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. Situated On the 65th floor of State Tower, extending double-height windows surrounding the crescent-shaped dining room, mezzaluna is sure to leave one “moonstruck” abiding by its literal meaning “halfmoon”.

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