Starting September, Le Bristol Paris will welcome diners for an intimate, once-in-a-lifetime experience. The Palace hotel will host a combined private art viewing, and three-course dinner, custom-created by triple Michelin starred Executive Chef Eric Frechon. The guest of honour: Marc Chagall and his masterpiece Les Mariés au coq.
A dinner to remember
A decidedly rare and quintessentially Parisian experience, the pairing of Les Mariés au coq by Marc Chagall with Chef Eric Frechon’s delicate menu brings together the history-making talent of a triple-Michelin-starred Chef and of one of the most influential artists of the 20th century.