Pastry Chef Maxime Frédéric and his teams have come up with a delicious series of chocolate creations to celebrate Easter and its signature flavor. The special chocolates and desserts will be available in an ephemeral pop-up Chocolaterie from April 1 to April 30, 2022.
The Limbar café, on the ground floor of Cheval Blanc Paris, will be transformed into a chocolate lover’s dream for the whole month of April, providing an elegant setting for this series of desserts and sweets. With its signature cakes and new creations, the collection is a symphony celebrating the sweet tooth. Whether you sample them on site or take them home (or both), Maxime Frédéric’s chocolate eggs and cakes are sublimely seductive.
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