Dining at Only BLU, the Maldives’ largest underwater restaurant, isn’t just a meal—it’s an experience that leaves you awestruck long after you’ve resurfaced. Located at OBLU XPERIENCE Ailafushi in North Malé Atoll, this striking restaurant sits 6.8 meters below sea level, where the ocean itself becomes part of the décor.
An Oceanfront View—Underwater
As you descend into the restaurant, the world above disappears. You’re greeted by a soft blue glow and sweeping panoramic windows that frame an ever-changing theatre of marine life—curious reef fish, gentle rays, and the occasional shark gliding past. It’s surreal, almost meditative, to sip your sparkling wine while watching the underwater world go about its day.
The dining experience is structured but far from stuffy. Guests are offered a four‑course menuwith options for seafood lovers, vegetarians, and even vegans—something you don’t often find in luxury dining. The dishes are thoughtfully plated and bursting with fresh flavours: think melt‑in‑the‑mouth tuna tartare, perfectly seared scallops, and creative plant-based entrées that hold their own next to the seafood stars. The staff are attentive without being overbearing, striking that sweet spot between fine dining service and the relaxed Maldivian vibe.
Address: Only BLU – Under Ocean Restaurant, OBLU XPERIENCE Ailafushi, North Malé Atoll, Maldives
To read the full article, please log on to the link below:
https://www.magzter.com/IN/SANBROS-MEDIA/Urban-Melange/Fashion/All-Issues