Thailand witnessed a remarkable moment as lebua Bangkok and Thai Airways joined hands to introduce an inflight dining experience unlike any other. Unveiled in Bangkok on 12 November 2025, The Journey of Taste marks the beginning of a collaboration that brings the finesse of Michelin-starred cuisine to travellers flying Royal First Class and Royal Silk.
The launch event brought together both teams in a warm, celebratory atmosphere, reflecting the shared pride behind this partnership. With dishes curated by Mezzaluna and Chef’s Table by lebua—each decorated with two Michelin stars—passengers can now savour world-class flavours even before they arrive at their destination.
Ms. Narawadee Bualert, President & CEO of lebua, shared that taking their culinary philosophy to the skies is an emotional milestone for the brand. For her, it’s a chance to introduce global travellers to Thailand’s elegance, creativity, and heart.
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