Every once in a while, you come across a restaurant that doesn’t just serve good food but quietly tells you its story. NILA at Amari Bangkok has always done that with its coastal Indian menu, but their newly introduced offerings take the restaurant in a more layered, more ambitious direction. It’s still Indian at its core, but now it feels like a broader journey across the country—like flipping through old family recipes, regional quirks and food memories, all on one table.
The space itself remains warm and inviting: deep blues, soft lighting, and that unmistakable sense of comfort that makes you want to linger a little longer. But it’s the food that has the real voice here.
The new menu begins gently, almost conversationally. Small bites like the Wada Bao and Khara Puff arrive first—familiar flavours but presented in a way that feels playful rather than showy. They set the tone, telling you this is going to be Indian food, yes, but not in a predictable straight line.
Seafood was always NILA’s strength, and it stays that way. The Peri-Peri Jheenga still has that charred, smoky personality that regulars love, while the Meen Pollichathu is one of those dishes that sneaks up on you—it’s wrapped, aromatic, and comforting, with a heat that builds gradually.
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